Notre experte en vins citée dans le Magazine Forbes:
“Our country counts 240 varietals,” said wine consultant Brigitte Turin who connects small producers to chefs or restaurateurs, “In the Geneva area only, there are 62 different ones.”
Seems the food locavore movement has extended to the wine world. “Diners are now intrigued by regional, local wine,” she said. And in a country this tiny, we’re often talking about the vineyard next door.